My daughter, Faith, and I were inspired by our love for baking and our passion for organic ingredients to start a home bake shop. As a homeschool family in Crestwood, Kentucky, we use every opportunity for learning and growth. The kitchen is a natural setting for learning math, science, and creativity through baking. The more we were in the kitchen, the more we fell in love with baking. We specialize in organic sourdough breads and bagels, muffins, cookies, bundt cakes, and cupcakes. We use the best ingredients we can find, including organic berries, locally sourced pastured eggs, organic whole milk, organic butter, sea salt, organic evaporated cane sugar, organic flours, pure vanilla extract, and organic spices. All of our products are made to order from scratch in our home kitchen. We hope you enjoy them as much as we do.